My husband bought some small yellow croaker back. I saw a lot of them. So I steamed half of them. I cooked the white croaker soup half of them. Each of them has its own advantages. In a word, they are fresh. Small yellow croaker soup is fresh an... ...
Yellow croaker is a regular at our table. It's delicious to make dumpling stuffing.
It's all for the baby
In the morning, I went to the market to see the new yellow croaker. As a breakfast, I made a simple, delicious and nutritious fish ball soup. Many people think that fish balls are troublesome. In fact, as long as a pair of scissors are cut from ... ...
My son and daughter-in-law love it..
I like fried yellow croaker very much. Fried hairtail is also delicious. But there are many thorns. It's not good to eat. Yellow croaker is different. You can eat one at a time. Haha. People are lazy. Wood has a way.
A simple fried yellow croaker. It's not only delicious, but also auspicious. Chinese New Year's Eve meal. As a small dish, make it for your family to taste. -
A few days ago, I braised a mandarin fish in brown sauce. I changed the procedure a little. I put seasoning first and then fish. I didn't know the effect of the change. I didn't take a picture and write a recipe. I didn't expect the taste was pa... ...
A big dish of new year's Eve meal
Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
On the dinner table of the new year's Eve, there is no shortage of fish. Not only is the fish delicious and juicy, but also it has a good color of surplus every year . Huanghua fishbone is less and juicy. It's succulent. It's especially suitable... ...
The era of artificial intelligence cooking without lampblack and pollution